Perfect Rice

perfect rice

perfect rice

Ok lads don’t be afraid of this one…..it’s a sinch!

Boil some water (2 parts water to 1 part rice is the best ratio)

Add a table spoon salt to the water as its boiling

Rinse the rice (I use basmati) in a strainer under cold water and pop it in the pot with lid on for 11 minutes (approx) you should see mini holes with steam shooting out at this point.

Done! Pour excess water off using a strainer give it a quick stir and you’ve got perfect rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s